12/18/2023 0 Comments Guso pizza![]() Tell us about the best pizza you ever ate in Winnipeg in the comments below, email and follow on Twitter-we're hungry to hear your top picks!. Gusto also serves daily specials and the kitchen team is encouraged to come up with their own ideas and dishes every day. The dough is made in house and has just four ingredients: water, flour, yeast and salt.Īnd just recently, the kitchen team has perfected gluten-free pizza dough. Gusano’s Chicago-Style Pizza is your destination for the best pizza, coldest drinks, friendliest service, local events, and entertainment We are proud to serve each and every community that we are a part of. The restaurant pumps out about 1,200 Naples-style pizzas from its 720˚F wood-fired oven every week. Today, running a 60-seat restaurant (plus 60-seat summer patio) from within a less than 400-square-foot kitchen is enough action for Lee.Īnd Pizzeria Gusto offers its share of action. He is done with the grueling hours and partying that is often part of the restaurant scene. Lee figures he has worked at about 12 different restaurants in his 16-year career. I love the fact that you can keep learning. He later worked at restaurants and hotel kitchens in Toronto, Halifax, Australia and the Bahamas before returning to Winnipeg. Our Valoriani wood burning oven is handcrafted by artisans in Tuscany who have been perfecting their craft for over 5 generations. The born-and-raised Winnipegger worked his way up the food chain within Earls and graduated from cooking school at Red River College. We believe pizza is the perfect food a blank canvas that has unlimited possibilities in both taste and texture. He started in the business as an 18-year-old dishwasher at Earls on Pembina Highway. Upon the community's demand, we opened Gusto to create a synergy between authentic Italian recipes and the American food style. ![]() “I have a very reasonable life but it took me a long time to get there.” Gusto Pizza is a full service local family owned pizzeria, that offers affordable and quality food. ![]() He isn't a big Tweeter and doesn't court attention. The new father works about 50 hours a week. Lee takes a more relaxed approach to the Winnipeg food scene. Desi suntem inca la inceput, Pizza GUSTO din Constanta isi incanta clientii prin entuziasmul si profesionalismul de care dau dovada angajatii, rezultatul fiind o pizza delicioasa pe gustul tuturor. There are about a dozen Winnipeg chefs who are social media and public relations wizards, regularly appear on local television shows, helm fundraisers and write food columns for print and online publications. “I like to keep a pretty low profile,” says Lee. The list, which also included Segovia in Winnipeg, has shone a spotlight on the normally low-key Lee. That said, there must be something very special about the 34-year-old's repetitive work because Pizzeria Gusto was named one of Canada's top 50 restaurants in 2012 by Maclean's magazine. It's working with your hands and it's a lot of repetitive work.” “You can put art into it but it's a craft. “It's not an art, it's a trade,” says Lee, Pizzeria Gusto's chef. Chef Eric Lee stands in front of the Naples-style wood-fired oven, the centrepiece inside Academy Road's Pizzeria GustoĬhef Eric Lee doesn't buy the whole chef-as-artist movement.
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